The fields
Infused Customers
John Franklish
Non-Infused Customer
Thanks to Cheffettes, I have never slept so well! We are customers for life!
Testimonials
Cheffettes served exquisite entrees at our party! Our guest are still talking about how amazing their truffles are!
infused & non-infused
chocolates & truffles
cakes & tarts
ganache & ice creams
sauces
butters & oils
Private Tastings
professional consultation
be the light found®:
Contact us about philanthropic opportunities.
Philosophy
~Live life fully~
~Do good work~
~Be the change~
sweets & savories!
inspiration
Marrying the art of French patisseries and infused gourmet edibles was from my daughter Rebecca who in 2011 survived a stem cell transplant.
marla 'molly' poiset
Founder & Executive Chef
Formally trained at the Cordon Blue Cooking School in Paris, she founded the Cheffettes® and returned to the US in 2013.