services ~ About cheffettes®

marla 'molly' poiset

​Founder & Executive Chef


Formally trained at the Cordon Blue Cooking School in Paris, she founded the Cheffettes® and returned to the US in 2013.

inspiration

Marrying the art of French patisseries and infused gourmet edibles was from my daughter Rebecca who in 2011 survived a stem cell transplant.

sweets & savories!

Philosophy

~Live life fully~
~Do good work~
~Be the change~
be the light found®:

Contact us about philanthropic opportunities.

infused & non-infused

  • chocolates & truffles 

  • cakes & tarts

  • ganache & ice creams

  • sauces

  • butters & oils

  • Private Tastings

  • professional consultation

Cheffettes served exquisite entrees at our party! Our guest are still talking about how amazing their truffles are!

Testimonials

Thanks to Cheffettes, I have never slept so well! We are customers for life!

John Franklish

Non-Infused Customer

The fields

Infused Customers